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Queso de la Serena (DOP) traditional sheep´s cheese, wheel
€ 30,59
Milk
![Milk type](https://spanishclub.at/wp-content/themes/rasa_store/img/Sheep.png)
![Milk type](https://spanishclub.at/wp-content/themes/rasa_store/img/Sheep.png)
Sheep
Weight
![800 gr](https://spanishclub.at/wp-content/themes/rasa_store/img/scale-white.png)
![800 gr](https://spanishclub.at/wp-content/themes/rasa_store/img/scale-white.png)
800 gr
Milk Treatment
Raw
Texture
Semi-Soft
Aging
Semi-cured
(semicurado)
Flavour
Medium
![La Serena](https://spanishclub.at/wp-content/themes/rasa_store/img/dop/1/Serena.png)
![La Serena](https://spanishclub.at/wp-content/themes/rasa_store/img/dop/1/Serena.png)
Appellation of Origin (DOP / IGP):
La Serena
![awards](https://spanishclub.at/wp-content/themes/rasa_store/img/world-cheese.png)
![awards](https://spanishclub.at/wp-content/themes/rasa_store/img/world-cheese.png)
AWARDS:
![Drinks pairing](https://spanishclub.at/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.at/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Extremadura-Badajoz](https://spanishclub.at/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
![Extremadura-Badajoz](https://spanishclub.at/wp-content/themes/rasa_store/img/Extremadura-Badajoz.png)
Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Small soft paste cheese or cake made from raw milk from merino sheep with a time of more than 60 days maturity. Liquefied in creamy texture, mild flavour and bitter aftertaste produced by the plant roots. Made in Villafranca de los Barros. Badajoz, Extremadura.
Texture: Liquefied to creamy paste, with unevenly distributed shiny eyes. Colour: Very shiny ivory white. Taste: Smooth and very personal. Somewhat acidic with an explosion of herbal flavours and an elegant bitter aftertaste produced by the rennet used. Aroma: Intense and strong. Rind: Thin and brittle, waxy yellow or ochre in colour. Smooth sides and perimeter surface with the importance of the ripening support or bandage.
Raw merino sheep's milk, vegetable rennet, salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Ideally, keep refrigerated between 4º and 8º C.
Ideal consumption temperature: between 18º and 22º C.
Producer: Quesería Tierra de Barros S.L.
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