Only logged in customers who have purchased this product may leave a review.
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 14,70
Type
Salchichón
VARIETY
Ibérico
RACE
![Ibérico de cebo Pig](https://spanishclub.at/wp-content/themes/rasa_store/img/cebo-Pig.png)
Ibérico de cebo Pig
WEIGHT
![600 g](https://spanishclub.at/wp-content/themes/rasa_store/img/scale-white.png)
600 g
BODY PART
![duck](https://spanishclub.at/wp-content/themes/rasa_store/img/Salchichon-icon.png)
PRODUCER
Bázquez
![Castille-Salamanca](https://spanishclub.at/wp-content/themes/rasa_store/img/Castille-Salamanca.png)
Salchichón of Ibérico 50% pig of cebo de campo - extra - offers a sublime experience, tradition and vanguard united to achieve an intense flavour and a unique texture that provides smoothness and elegance.
The cebo de campo Ibérico salchichón is made with the distinguished Blázquez quality. It has a touch of pepper that gives an intense aroma to the extra-fine minced meat of which Blázquez salchichón is composed. When cut, a wide range of gray to reddish tones can be appreciated, reflecting a meaty structure that will give rise to a sensational taste experience on the palate.
In vacuum sealing packaging.
Salchichón of Ibérico 50% pig of cebo de campo - extra - offers a sublime experience, tradition and vanguard united to achieve an intense flavour and a unique texture that provides smoothness and elegance.
The cebo de campo Ibérico salchichón is made with the distinguished Blázquez quality. It has a touch of pepper that gives an intense aroma to the extra-fine minced meat of which Blázquez salchichón is composed. When cut, a wide range of gray to reddish tones can be appreciated, reflecting a meaty structure that will give rise to a sensational taste experience on the palate.
In vacuum sealing packaging.
Ibérico 50% pork, salt, spices, dextrose, dextrin, lactose, soy protein, milk protein, emulsifiers (E-450i, E-452i, and E-451i), preservatives (E-250 and E-252), acidity regulator (E-331iii) and antioxidant (E-301).
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store in a cool and dry place. Once opened, keep refrigerated and consume within 30 days.
Serve at room temperature.
Producer: Jamones Ibéricos Blázquez, S.L.
Reviews
There are no reviews yet.