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Sotabosc artisan cow´s cheese, wheel
€ 13,48
Milk
![Milk type](https://spanishclub.at/wp-content/themes/rasa_store/img/Cow.png)
![Milk type](https://spanishclub.at/wp-content/themes/rasa_store/img/Cow.png)
Cow
Weight
![400 gr](https://spanishclub.at/wp-content/themes/rasa_store/img/scale-white.png)
![400 gr](https://spanishclub.at/wp-content/themes/rasa_store/img/scale-white.png)
400 gr
Milk Treatment
Raw
Texture
Firm
Aging
Semi-cured
(semicurado)
Flavour
Medium
![extra information](https://spanishclub.at/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![extra information](https://spanishclub.at/wp-content/themes/rasa_store/img/extra-information_e-min.png)
![Drinks pairing](https://spanishclub.at/wp-content/themes/rasa_store/img/drink-pairing-red.png)
![Drinks pairing](https://spanishclub.at/wp-content/themes/rasa_store/img/drink-pairing-red.png)
Drinks Pairing Suggestions:
![Catalonia-Girona](https://spanishclub.at/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
![Catalonia-Girona](https://spanishclub.at/wp-content/themes/rasa_store/img/Catalonia-Girona.png)
Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.
It is left to mature in cool, damp chambers for eight weeks. The rind is firm, with natural mushrooms from the ripening cellar and aromas reminiscent of the rainforest. The ivory-yellow interior is slightly creamy. It has aromas of salted butter and is very pleasant.
Cheese made from raw cow's milk from La Folcrà de San Juan de las Abadesas, in the Ripollès region of Girona. The high quality of this milk means that Muuu Beee cheeses can be made with raw milk.
It is left to mature in cool, damp chambers for eight weeks. The rind is firm, with natural mushrooms from the ripening cellar and aromas reminiscent of the rainforest. The ivory-yellow interior is slightly creamy. It has aromas of salted butter and is very pleasant.
Raw cow's milk, calcium chloride, lactic ferments, animal rennet, salt.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Keep refrigerated between 4º and 6º C.
Producer: Fundació Privada MAP
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