Chorizo
Showing 73–96 of 96 results. Prices inclusive of VAT.
-
Embuastur
Cured deer chorizo (ciervo), smoked in oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg -
Embuastur
Cured Wild Boar chorizo (jabalí), smoked with oak wood, from Asturias, piece
€ 9,42
300 gr • € 31,40 / kg -
Palcarsa
Daditos of Chorizo from Leon (diced in cubes) extra
€ 3,55
70 gr • € 50,71 / kg -
La Unión
Deer sausage (embutido de ciervo), chorizo-style, smoked with oak wood, from Asturias, piece
€ 9,98
280 gr • € 35,21 / kg -
Señorío de Montanera
Ecological Chorizo de Bellota 100% Ibérico (acorn-fed), from Extremadura, piece
€ 69,00
Approx. 1,1 kg • € 62,73 / kg -
Ibérico Sierra Azuaga
Ibérico (50%) de cebo cured meats platter with lomo (loin), chorizo and salchichón, pre-sliced
€ 8,95
140 gr • € 63,93 / kg -
Iglesias
Ibérico 50% de cebo assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 14,95
200 gr • € 74,75 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 7,58
250 gr • € 30,32 / kg -
Boadas 1880
Mix of Chorizo + Salchichón, pre-sliced
€ 2,40
2 x 40 gr • € 30,00 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Chorizo Ibérico extra, pre-sliced
€ 3,95
80 gr • € 49,38 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 8,31
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg -
Boadas 1880
Salchichón Ibérico extra, pre-sliced “al corte”
€ 3,65
90 gr • € 40,56 / kg -
Señora Julia
Sarta de chorizo dulce (sweet) extra, traditional recipe, piece
€ 7,51
250 g • € 22,80 / kg -
Señora Julia
Sarta de chorizo picante (spicy) extra, traditional recipe, piece
€ 7,51
250 g • € 26,44 / kg -
Peña Cruz
Seronito Chorizo dulce (sweet) Gran Reserva, from Andalusia, piece
€ 5,60
290 gr • € 19,31 / kg -
Peña Cruz
Seronito Chorizo picante (spicy) Gran Reserva, from Andalusia, piece
€ 5,60
290 gr • € 19,31 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Taquitos Chorizo extra, diced in small cubes
€ 2,95
2 x 50 gr • € 29,50 / kg -
Sánchez Alcaraz
Taquitos of Chorizo Ibérico, diced in small cubes, from Extremadura, tray
€ 7,75
300 gr • € 25,83 / kg -
Goikoa
Turkey Chorizo extra, from Navarre, pre-sliced
€ 4,80
2 x 75 gr • € 32,00 / kg -
Boadas 1880
Turkey Chorizo extra, pre-sliced
€ 3,75
2 x 50 gr • € 37,50 / kg