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Showing 37–72 of 100 results. Prices inclusive of VAT.
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Sánchez Romero CarvajalHand-carved acorn-fed 100% Ibérico ham (Jamón) Pata Negra – black label – from Jabugo
€ 21,95
70 g • € 269,29 / kg€ 21,95
70 g • € 269,29 / kg -
Aljomar
Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
€ 31,85
100 g • € 299,50 / kg€ 31,85
100 g • € 299,50 / kg -
Sánchez Romero Carvajal
Hand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra – black label, from Jabugo
€ 15,90
70 g • € 196,43 / kg€ 15,90
70 g • € 196,43 / kg -
Cinco Jotas (5J)
Hand-carved acorn-fed 100% Ibérico shoulder ham (Paleta) Pata Negra, from Jabugo – Huelva
€ 18,45
80 g • € 230,63 / kg€ 18,45
80 g • € 230,63 / kg -
Aire Sano 8 Estaciones
Hand-carved ham (Jamón) de Teruel DOP, from Aragon, pre-sliced
€ 9,95
80 gr • € 149,38 / kg€ 9,95
80 gr • € 149,38 / kg -
Aljomar
Hand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
€ 27,50
100 gr • € 266,50 / kg€ 27,50
100 gr • € 266,50 / kg -
1605
Herencia Artisan Manchego cured raw milk sheep cheese DOP, 7 months min. curation, wedge
€ 16,83
250 gr • € 55,96 / kg€ 16,83
250 gr • € 55,96 / kg -
1605
Herencia Artisan Manchego semi-cured raw milk sheep cheese DOP, 4 months min. curation, wedge
€ 13,38
250 gr • € 49,96 / kg€ 13,38
250 gr • € 49,96 / kg -
Sánchez Alcaraz
Ibérico (50%) de cebo ham (jamón), white label, from Salamanca or Extremadura, pre-sliced
€ 17,49
150 g • € 116,60 / kg€ 17,49
150 g • € 116,60 / kg -
Sánchez Alcaraz
Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, pre-sliced
€ 14,90
150 g • € 99,33 / kg€ 14,90
150 g • € 99,33 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed ham (Jamón de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€ 21,90
120 g • € 165,75 / kg€ 21,90
120 g • € 165,75 / kg -
COVAP esenciaúnica
Ibérico (50%) grass-fed shoulder ham (Paleta de cebo de campo), Green label, from Cordoba, Andalusia, pre-sliced
€ 16,27
120 gr • € 123,33 / kg€ 16,27
120 gr • € 123,33 / kg -
Iglesias
Ibérico 50% de cebo Jamón (ham), from Salamanca, pre-sliced
€ 12,75
150 gr • € 74,80 / kg€ 12,75
150 gr • € 74,80 / kg -
Iglesias - DelicaTapas
Ibérico 50% de cebo Paleta (shoulder ham), from Salamanca, 3-pack, pre-sliced
€ 23,95
3 x 80 gr • € 78,96 / kg€ 23,95
3 x 80 gr • € 78,96 / kg -
Boadas 1880
Ibérico 50% de cebo shoulder ham (paleta), from Salamanca, pre-sliced “al corte”
€ 7,45
90 gr • € 82,78 / kg€ 7,45
90 gr • € 82,78 / kg -
España e Hijos
Ibérico 50% de cebo shoulder ham (Paleta), from Toledo, pre-sliced in small cuts ideal for tapas
€ 33,83
500 gr • € 65,70 / kg€ 33,83
500 gr • € 65,70 / kg -
Belai
Idiazabal DOP smoked cured sheep´s cheese, wedge
€ 10,84
275 gr • € 39,42 / kg€ 10,84
275 gr • € 39,42 / kg -
Sánchez Romero Carvajal
Jabuguitos – smoked chorizo de bellota (acorn-fed pig) 100% Ibérico
€ 9,95
250 gr • € 30,32 / kg€ 9,95
250 gr • € 30,32 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, center piece boneless
€ 189,50
Approx. 2,5 kg • € 71,00 / kg€ 189,50
Approx. 2,5 kg • € 71,00 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced
€ 12,35
100 gr • € 97,20 / kg€ 12,35
100 gr • € 97,20 / kg -
Ibérico Sierra Azuaga
Jamón (ham) de cebo Ibérico 50%, pre-sliced
€ 23,95
200 gr • € 87,75 / kg€ 23,95
200 gr • € 87,75 / kg -
Milena
Jamón (ham) Reserva, of Granadino female pig, from Granada, pre-sliced
€ 7,15
200 gr • € 28,25 / kg€ 7,15
200 gr • € 28,25 / kg -
Aire Sano Duroc
Jamón Serrano (ham), 100% Duroc father, from Aragon, pre-sliced
€ 6,32
150 gr • € 36,67 / kg€ 6,32
150 gr • € 36,67 / kg -
Supreme de Placeres
Jamón Serrano (ham), Gran Reserva 50% Duroc, from Castilla-La Mancha, extra thin pre-sliced
€ 4,55
80 gr • € 56,88 / kg€ 4,55
80 gr • € 56,88 / kg -
La Alegría
Lomo curado (cured loin) Reserva, from La Rioja, media caña (half piece)
€ 11,65
Approx. 350 gr • € 33,29 / kg€ 11,65
Approx. 350 gr • € 33,29 / kg -
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€ 18,75
80 gr • € 234,38 / kg€ 18,75
80 gr • € 234,38 / kg -
Muntanyola
Lúpulus organic artisan semi-cured cow’s cheese washed with beer, from Catalonia, whole piece
€ 52,40
1,5 kg • € 34,93 / kg€ 52,40
1,5 kg • € 34,93 / kg -
Campomancha (El Hidalgo)
Manchego cured sheep cheese DOP, 6 months curation, wedge
€ 14,39
250 gr • € 37,00 / kg€ 14,39
250 gr • € 37,00 / kg -
Villacenteno (García Baquero)
Manchego cured sheep´s cheese DOP, 1/2 mini wheel
€ 29,45
440 g • € 53,07 / kg€ 29,45
440 g • € 53,07 / kg -
Campomancha (El Hidalgo)
Manchego semi-cured sheep cheese DOP, 3 months curation, wedge
€ 12,58
250 gr • € 33,00 / kg€ 12,58
250 gr • € 33,00 / kg -
Ahuyentalobos (TGT)
Matured sheep´s cheese, wedge
€ 9,95
250 gr • € 39,80 / kg€ 9,95
250 gr • € 39,80 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg€ 44,50
Approx. 475 gr • € 93,68 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, 1/4 wheel
€ 29,24
Approx. 800 gr • € 36,55 / kg€ 29,24
Approx. 800 gr • € 36,55 / kg -
Vallina
Morcilla Asturiana, smoked, from Asturias, 3-piece pack
€ 3,65
250 gr • € 14,60 / kg€ 3,65
250 gr • € 14,60 / kg -
Farcedo
Morcilla Patatera Ibérica, from Extremadura, sarta piece
€ 4,45
300 gr • € 14,83 / kg€ 4,45
300 gr • € 14,83 / kg -
Muntanyola
Muntanyola Blau artisan buffalo´s blue cheese, wedge
€ 18,95
Approx. 200 g • € 67,25 / kg€ 18,95
Approx. 200 g • € 67,25 / kg
