Loin (Lomo)
Showing 37–44 of 44 results. Prices inclusive of VAT.
-
Cinco Jotas
Lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, pre-sliced
€ 18,75
80 gr • € 234,38 / kg -
Sánchez Romero Carvajal
Media Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 44,50
Approx. 475 gr • € 93,68 / kg -
Cinco Jotas
Media caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 122,38 / kg -
Cinco Jotas
Media caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, half piece
€ 65,00
Approx. 400 gr • € 162,50 / kg -
Solariego (Boadas 1880)
Pétalos (extra thin) – Lomo (loin) de cebo Ibérico (50%), pre-sliced
€ 8,33
80 gr • € 104,13 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Turkey cured leg (cured loin-like), pre-sliced
€ 3,76
2 x 40 gr • € 47,00 / kg