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Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), tetra brik
€ 11,36
Usually ships within 24 hours
Category
Broths
Type
Squid ink rice / black rice paella
Production
Large Producer
Weight
1 Litre
Format
![Tetra Brik](https://spanishclub.at/wp-content/themes/rasa_store/img/Tetra_Brik.png)
Tetra Brik
Producer
Aneto
![Food Pairing Suggestions](https://spanishclub.at/wp-content/themes/rasa_store/img/drinks-pairing-sweets.png)
Food Pairing Suggestions:
![Catalonia-Barcelona](https://spanishclub.at/wp-content/themes/rasa_store/img/Catalonia-Barcelona.png)
1 litre of Aneto Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), in tetra brik packaging, from the town of Artés (Barcelona), Catalonia.
Contains 1 litre of broth with only fresh and natural ingredients. The only one in tetra brik format without concentrates, yeast extract or added flavourings.
Anetro fries the onions, the tomatoes and the garlic in virgin olive oil over very low heat. Then, seasons it with paprika and a touch of saffron. Finally, adds all the seafood and the rock fish to the sauce and continue cooking it gently for over 2 hours, slowly adding its Fish Broth and finally the fresh squid ink.
1 litre of Aneto Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), in tetra brik packaging, from the town of Artés (Barcelona), Catalonia.
Contains 1 litre of broth with only fresh and natural ingredients. The only one in tetra brik format without concentrates, yeast extract or added flavourings.
Anetro fries the onions, the tomatoes and the garlic in virgin olive oil over very low heat. Then, seasons it with paprika and a touch of saffron. Finally, adds all the seafood and the rock fish to the sauce and continue cooking it gently for over 2 hours, slowly adding its Fish Broth and finally the fresh squid ink.
Fish stock (85%): water, monkfish (10%), rock fish (3%) (conger eel, John Dory, John Dory, ribbons), cod (2%), carrot, celery, fennel and sea salt. Seafood stir-fry (15%): tomato, onion, olive oil, seafood (5%) (crabs, mussels, prawns), squid ink, leek, garlic, paprika and saffron.
Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):
Store at room temperature in a cool, dry place.
Shake before opening.
Once opened, it can be stored for up to 4 days in the refrigerator (+4° C), and up to 1 month in the freezer*** (-18° C)
Producer: Aneto Natural, S.L.
Cooking base for squid ink rice / black rice paella (caldo con sofrito para paella de arroz negro), tetra brik
€ 11,36
Usually ships within 24 hours
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