Shipping Method
Showing 217–252 of 1388 results. Prices inclusive of VAT.
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Sánchez Romero Carvajal
Caña de lomo de bellota (cured pork loin of acorn-fed pig) 100% Ibérico, whole piece
€ 89,50
Approx. 950 gr • € 94,21 / kg€ 89,50
Approx. 950 gr • € 94,21 / kg -
Sánchez Alcaraz
Caña de Lomo de cebo 50% Ibérico (pork loin), from Extremadura, half-piece
€ 54,50
700 - 800 g • € 68,13 / kg€ 54,50
700 - 800 g • € 68,13 / kg -
Cinco Jotas
Caña de lomo pata negra Natural without paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 94,95
Approx. 800 g • € 118,69 / kg€ 94,95
Approx. 800 g • € 118,69 / kg -
Cinco Jotas
Caña de lomo pata negra Traditional with paprika (pork loin of acorn-fed pig) 100% Ibérico, piece
€ 93,95
Approx. 800 gr • € 117,44 / kg€ 93,95
Approx. 800 gr • € 117,44 / kg -
Cinco Jotas
Caña de Presa pata negra (shoulder cut of acorn-fed pig) 100% Ibérico, piece
€ 91,75
Approx. 800 gr • € 114,69 / kg€ 91,75
Approx. 800 gr • € 114,69 / kg -
Cardenal Mendoza
Cardenal Mendoza Brandy Solera Gran Reserva, 15 years, Classic, Brandy de Jerez, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / litre€ 39,95
70 cl • € 57,07 / litre -
Carlos I (Osborne)
Carlos I Brandy de Jerez, Solera Gran Reserva, from Andalusia, bottle
€ 39,95
70 cl • € 57,07 / kg€ 39,95
70 cl • € 57,07 / kg -
Carmencita
Carmencita Ñora (Nora) pepper, ideal for salmorreta and paella, small bag
€ 3,29
25 g • € 131,60 / kg€ 3,29
25 g • € 131,60 / kg -
Hispalana
Cáscaras with olive oil (small breadsticks), from Seville
€ 2,25
185 g • € 9,46 / kg€ 2,25
185 g • € 9,46 / kg -
Alfonso Sáez
Cecina de toro (cecina of bull), from Teruel, Aragon, pre-sliced
€ 16,77
150 gr • € 102,00 / kg€ 16,77
150 gr • € 102,00 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced
€ 8,42
100 gr • € 54,50 / kg€ 8,42
100 gr • € 54,50 / kg -
Cecinas Pablo
Cecina de vacuno (cured slightly smoked beef), from Leon, pre-sliced in half-slices
€ 8,13
100 gr • € 79,50 / kg€ 8,13
100 gr • € 79,50 / kg -
Palcarsa
Cecina embuchada (cured & slightly smoked), half-piece
€ 59,85
Approx. 700 g • € 49,87 / kg€ 59,85
Approx. 700 g • € 49,87 / kg -
Palcarsa
Cecina slightly smoked, from Leon, pre-sliced
€ 7,78
100 gr • € 69,5 / kg€ 7,78
100 gr • € 69,5 / kg -
Palcarsa
Cecinísimas (cecina in extra thin slices), slightly smoked, from Leon, pre-sliced
€ 6,43
70 gr • € 78,57 / kg€ 6,43
70 gr • € 78,57 / kg -
Arcos
Charcuterie and ham tongs (pinza para embutidos / jamón), 110 mm – stainless steel
€ 13,95
95 gr • € 10,06 / piece€ 13,95
95 gr • € 10,06 / piece -
Palcarsa
Charcuterie board, mixed with 5 types, pre-sliced 150 gr
€ 6,99
150 gr • € 38 / kg€ 6,99
150 gr • € 38 / kg -
Munchos
Cheese flavored wavy potato chips (patatas sabor queso curado), bag
€ 2,45
130 g • € 18,85 / kg€ 2,45
130 g • € 18,85 / kg -
Aperitivos Tapa
Chicharricos / Cortezas de cerdo fritas (fried pork scratchings)
€ 4,29
120 gr • € 35,75 / kg€ 4,29
120 gr • € 35,75 / kg -
Sabores de Paterna
Chicharrón de Cádiz, especial, from Andalusia, piece
€ 39,95
800g - 1 kg • € 44,39 / kg€ 39,95
800g - 1 kg • € 44,39 / kg -
Hacendado
Chicken and meat seasoning (sazonador pollo y carne), small jar
€ 2,85
76 g • € 37,50 / kg€ 2,85
76 g • € 37,50 / kg -
Carretilla
Chicken and vegetables paella, ready to eat in 2 min, 1 portion tray
€ 4,99
250 gr • € 14,80 / kg€ 4,99
250 gr • € 14,80 / kg -
Toreras (Kimbo)
Chili pepper stuffed Gordal olives (aceitunas gordal con guindilla), spicy, jar
€ 5,25
150 g drained • € 14,19 / kg€ 5,25
150 g drained • € 14,19 / kg -
La Española
Chilli flavoured extra virgin olive oil (a la guindilla), spicy, from Andalusia, bottle
€ 6,98
250 ml • € 27,92 / litre€ 6,98
250 ml • € 27,92 / litre -
Sarasa
Chilli peppers in olive oil (guindillas en aceite de oliva), from Navarra, small jar
€ 4,71
130 g drained • € 20,04 / kg€ 4,71
130 g drained • € 20,04 / kg -
Chiquilín (Artiach)
Chiquilín (Artiach) Original biscuits (galletas), box of 525g
€ 6,49
525 g • € 12,36 / kg€ 6,49
525 g • € 12,36 / kg
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