Free delivery for ALL jamón (ham) legs 
Daily cutoff same day shipping 12:00 (midday) Mon-Fri 
Free delivery for ALL jamón / paleta (ham) legs
Salamanca
Showing 1–36 of 74 results. Prices inclusive of VAT.
-
Blázquez“Admiración” acorn-fed 50% Ibérico ham (Jamón) Red label – from Guijuelo, Salamanca
€ 399,00
7,5 - 8 kg • € 52,63 / kg€ 399,00
7,5 - 8 kg • € 52,63 / kg -
Blázquez
“Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 198,00
5 - 6 kg • € 29,13 / kg€ 198,00
5 - 6 kg • € 29,13 / kg -
Carvajal Márquez
50% Ibérico ham (Jamón) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 234,95
7,6 - 8 kg • € 27,56 / kg€ 234,95
7,6 - 8 kg • € 27,56 / kg -
Carvajal Márquez
50% Ibérico shoulder ham (Paleta) de cebo, white label, 24-30 months curation, from Guijuelo, Salamanca
€ 154,95
Approx. 5 kg • € 26,99 / kg€ 154,95
Approx. 5 kg • € 26,99 / kg -
Aljomar
Acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 529,00
7,5 - 8 kg • € 61,88 / kg€ 529,00
7,5 - 8 kg • € 61,88 / kg -
Aljomar
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, DOP Guijuelo, Salamanca, full-leg
€ 229,00
5 - 5,5 kg • € 40,95 / kg€ 229,00
5 - 5,5 kg • € 40,95 / kg -
Blázquez
Acorn-fed 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, Guijuelo Salamanca
€ 219,00
5 - 5,5 kg • € 39,81 / kg€ 219,00
5 - 5,5 kg • € 39,81 / kg -
El Charro
Acorn-fed 50% Ibérico shoulder ham (paleta), red label, from Salamanca, full-leg
€ 179,95
Approx. 5 kg • € 32,80 / kg€ 179,95
Approx. 5 kg • € 32,80 / kg -
Aljomar
Acorn-fed Ibérico (50%) ham (Jamón), red label, DOP Guijuelo, Salamanca, full-leg
€ 395,00
7,5 - 8 kg • € 53,63 / kg€ 395,00
7,5 - 8 kg • € 53,63 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, small wheel
€ 39,90
Approx. 1 kg • € 39,90 / kg€ 39,90
Approx. 1 kg • € 39,90 / kg -
Hacienda Zorita
Artisan Cured Dehesa Reserva cheese made from raw sheep’s milk, from organic farm in Salamanca, wedge
€ 15,65
200 g • € 68,25 / kg€ 15,65
200 g • € 68,25 / kg -
Blázquez
Boneless “Admiración” acorn-fed 50% Ibérico shoulder ham (Paleta) Red label – Guijuelo, Salamanca
€ 204,00
Approx. 2,8 kg • € 69,64 / kg€ 204,00
Approx. 2,8 kg • € 69,64 / kg -
Sánchez Alcaraz
Boneless block of Ibérico (50%) de cebo ham (jamón), special for tapas, white label, from Salamanca or Extremadura
€ 139,00
Approx. 2,4 kg • € 70,81 / kg€ 139,00
Approx. 2,4 kg • € 70,81 / kg -
Sánchez Alcaraz
Boneless Ibérico (50%) de cebo shoulder ham (paleta), white label, from Salamanca or Extremadura, half-piece
€ 94,90
1,2 - 1,4 kg • € 49,96 / kg€ 94,90
1,2 - 1,4 kg • € 49,96 / kg -
Blázquez
Boneless Ibérico 50% de cebo de campo shoulder ham (Paleta) Green label – from Guijuelo, Salamanca
€ 159,00
Approx. 2,8 kg • € 48,21 / kg€ 159,00
Approx. 2,8 kg • € 48,21 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja ham (Jamón) White label – from Guijuelo, Salamanca
€ 239,00
Approx. 4,6 kg • € 46,74 / kg€ 239,00
Approx. 4,6 kg • € 46,74 / kg -
Blázquez
Boneless Ibérico 50% de cebo de granja shoulder ham (Paleta) White label – from Guijuelo, Salamanca
€ 149,00
Approx. 2,8 kg • € 44,29 / kg€ 149,00
Approx. 2,8 kg • € 44,29 / kg -
Joselito
Caña de Lomo (cured pork loin), large piece
€ 146,50
Approx. 1,2 kg • € 107,92 / kg€ 146,50
Approx. 1,2 kg • € 107,92 / kg -
Joselito
Caña de Lomo (cured pork loin), pre-sliced
€ 18,95
70 gr • € 228,43 / kg€ 18,95
70 gr • € 228,43 / kg -
Blázquez
Chorizo 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 32,95
Approx. 600 gr • € 24,50 / kg€ 32,95
Approx. 600 gr • € 24,50 / kg -
Iglesias
Chorizo extra, from Salamanca, piece
€ 11,95
Approx. 450 gr • € 26,56 / kg€ 11,95
Approx. 450 gr • € 26,56 / kg -
Iglesias
Chorizo Ibérico extra vela, from Salamanca, piece
€ 13,95
400 gr • € 34,88 / kg€ 13,95
400 gr • € 34,88 / kg -
Blázquez
Chorizo of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 27,72 / kg€ 39,85
Approx. 600 gr • € 27,72 / kg -
Joselito
Chorizo vela, piece
€ 20,95
250 gr • € 79,80 / kg€ 20,95
250 gr • € 79,80 / kg -
Joselito
Chorizo, large piece
€ 69,95
Approx. 1,2 kg • € 48,53 / kg€ 69,95
Approx. 1,2 kg • € 48,53 / kg -
Joselito
Chorizo, pre-sliced
€ 12,95
70 gr • € 125,29 / kg€ 12,95
70 gr • € 125,29 / kg -
Iglesias
Codillo Serrado (pork ham hock bones for broths) from Salamanca, pieces
€ 3,48
240 gr • € 10,21 / kg€ 3,48
240 gr • € 10,21 / kg -
Blázquez
Cured loin (lomo) of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 56,51
Approx. 650 gr • € 86,94 / kg€ 56,51
Approx. 650 gr • € 86,94 / kg -
Blázquez
Cured loin (lomo) of cebo de campo 50% Ibérico pig, from Guijuelo, Salamanca, half-piece
€ 47,85
Approx. 600 gr • € 68,55 / kg€ 47,85
Approx. 600 gr • € 68,55 / kg -
Don Paulino
Cured strips (hilos) of Ibérico 50% de cebo ham (jamón), of Salamanca
€ 8,99
2 x 50 gr • € 74,50 / kg€ 8,99
2 x 50 gr • € 74,50 / kg -
Joselito
Gran Reserva 100% Ibérico ham (Jamón), black label – Pata negra, from Guijuelo – Salamanca
€ 674,00
7 - 8 kg • € 86,97 / kg€ 674,00
7 - 8 kg • € 86,97 / kg -
Joselito
Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata negra, from Guijuelo – Salamanca
€ 269,00
5 - 5,5 kg • € 47,09 / kg€ 269,00
5 - 5,5 kg • € 47,09 / kg -
Aljomar
Hand-carved acorn-fed 100% Ibérico ham (Jamón), black label – Pata Negra, DOP Guijuelo, Salamanca
€ 31,85
100 g • € 299,50 / kg€ 31,85
100 g • € 299,50 / kg -
Aljomar
Hand-carved Ibérico (75%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca
€ 27,50
100 gr • € 266,50 / kg€ 27,50
100 gr • € 266,50 / kg -
Boadas 1880
Hand-carved Serrano ham (jamón) Gran Reserva (ETG), from Salamanca
€ 4,85
80 gr • € 60,63 / kg€ 4,85
80 gr • € 60,63 / kg -
Aljomar
Ibérico (50%) de cebo de campo ham (Jamón), green label, DOP Guijuelo, Salamanca, full-leg
€ 329,00
8,5 - 9 kg • € 39,89 / kg€ 329,00
8,5 - 9 kg • € 39,89 / kg
