Piquillo peppers (35%): (piquillo peppers, sugar, salt, acidifier; citric acid and hardener: calcium chloride).
Salmon (12%): FISH, sunflower oil (16%), water, crushed tomato (tomato, salt, and acidifier: citric acid), onion, breadcrumbs (wheat flour (GLUTEN), water, dietary fibre, yeast and salt), olive oil (3%), garlic, salt and dill.

No added preservatives,

Average nutritional values per 100 ml/g. The % have been calculated based on the reference intake of an average adult (8400 Kj / 2000 Kcal):

Store in a cool, dry place.  Ready to eat.

Once opened, keep refrigerated for a maximum of 8 days.