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Free delivery for ALL jamón / paleta (ham) legs
Castile and Leon
Showing 145–171 of 171 results. Prices inclusive of VAT.
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JoselitoSalchichón, pre-sliced
€ 12,95
70 gr • € 127,86 / kg€ 12,95
70 gr • € 127,86 / kg -
Iglesias
Serrano assortment with ham (jamón), chorizo, salchichón and lomo (loin), pre-sliced
€ 8,35
200 gr • € 41,75 / kg€ 8,35
200 gr • € 41,75 / kg -
Boadas 1880
Serrano ham (jamón) Reserva (ETG), from Salamanca, pre-sliced
€ 4,45
100 gr • € 44,50 / kg€ 4,45
100 gr • € 44,50 / kg -
Iglesias
Serrano pack of Chorizo + Salchichón and Lomo (cured loin), from Salamanca, cular half pieces
€ 38,48
3 x 500 gr • € 25,65 / kg€ 38,48
3 x 500 gr • € 25,65 / kg -
Boadas 1880
Serrano shoulder ham (paleta) Gran Reserva, from Salamanca, pre-sliced
€ 5,55
80 gr • € 56,88 / kg€ 5,55
80 gr • € 56,88 / kg -
Boadas 1880
Serrano shoulder ham (paleta) Reserva, from Salamanca, pre-sliced
€ 3,95
80 gr • € 49,38 / kg€ 3,95
80 gr • € 49,38 / kg -
El Gran Cardenal
Sheep milk cheese cured with extra virgin ecologic olive oil, wedge
€ 9,39
250 gr • € 37,56 / kg€ 9,39
250 gr • € 37,56 / kg -
El Gran Cardenal
Sheep milk cheese cured with rosemary, wedge
€ 10,84
250 gr • € 39,80 / kg€ 10,84
250 gr • € 39,80 / kg -
Joselito
Sliced Gran Reserva 100% Ibérico ham (Jamón), black label – Pata Negra, Guijuelo, Salamanca
€ 27,90
70 g • € 380,71 / kg€ 27,90
70 g • € 380,71 / kg -
Joselito
Sliced Gran Reserva 100% Ibérico shoulder ham (Paleta), black label – Pata Negra, Guijuelo, Salamanca
€ 18,90
70 g • € 210,71 / kg€ 18,90
70 g • € 210,71 / kg -
Montito (El Charro)
Sliced serrano ham (jamón), Salamanca, 120 gr
€ 6,99
120 gr • € 57,08 / kg€ 6,99
120 gr • € 57,08 / kg -
Iglesias
Taco de Tocino Ibérico salado (cube of Ibérico salted bacon), from Salamanca, piece
€ 4,69
340 gr • € 13,79 / kg€ 4,69
340 gr • € 13,79 / kg -
Palcarsa
Taquitos de Panceta (diced pork belly), for cooking
€ 2,65
80 gr • € 33,13 / kg€ 2,65
80 gr • € 33,13 / kg -
Moreno Saez
Torrezno de Soria (marinated pork belly pre-cooked), medium tray
€ 16,13
470 g • € 34,32 / kg€ 16,13
470 g • € 34,32 / kg -
Moreno Saez
Torrezno de Soria (marinated pork belly pre-cooked), small tray
€ 9,05
230 g • € 39,35 / kg€ 9,05
230 g • € 39,35 / kg -
Moreno Saez
Torrezno de Soria dados (dices of marinated pork belly pre-cooked), small tray
€ 7,33
200 g • € 36,65 / kg€ 7,33
200 g • € 36,65 / kg -
Santa Teresa
Traditional Yemas de Santa Teresa (yolks), from Avila, case with 12 units
€ 13,28
140 g • € 77,07 / kg€ 13,28
140 g • € 77,07 / kg -
El Gran Cardenal
Truffled sheep’s milk Castellano cheese IGP, wedge
€ 13,56
250 gr • € 54,24 / kg€ 13,56
250 gr • € 54,24 / kg -
Vegas Bañezanas
Vegas Bañezanas Pardina lentils (Lenteja Pardina), IGP Tierra de Campos, cloth bag
€ 7,89
1 kg • € 7,89 / kg€ 7,89
1 kg • € 7,89 / kg -
Flor de Esgueva
Viejo (old) sheep´s cheese, wedge 250 gr
€ 9,68
250 gr • € 38,72 / kg€ 9,68
250 gr • € 38,72 / kg -
Flor de Esgueva
Viejo (old) sheep’s cheese, mini wheel
€ 37,39
1 kg • € 37,39 / kg€ 37,39
1 kg • € 37,39 / kg -
Flor de Esgueva
Viejo (old) sheep’s cheese, pre-sliced
€ 10,75
210 gr • € 51,19 / kg€ 10,75
210 gr • € 51,19 / kg -
Flor de Esgueva
Viejo (old) sheep’s cheese, wheel
€ 109,47
Min. 3,2 kg • € 34,21 / kg€ 109,47
Min. 3,2 kg • € 34,21 / kg -
Moreno Saez
Virutas de Torrezno de Soria (marinated pork belly pre-cooked shavings), small tray
€ 6,52
180 g • € 36,22 / kg€ 6,52
180 g • € 36,22 / kg -
El Pastor
Zamorano aged sheep’s cheese (DOP), wedge
€ 17,85
250 gr • € 34,40 / kg€ 17,85
250 gr • € 34,40 / kg -
Vellón de Fuentesaúco
Zamorano artisan aged sheep´s cheese (DOP), wheel
€ 148,31
2,85 kg • € 52,04 / kg€ 148,31
2,85 kg • € 52,04 / kg -
Vicente Pastor
Zamorano DOP cured sheep cheese in olive oil, jar
€ 33,39
250 gr net • € 133,56 / kg€ 33,39
250 gr net • € 133,56 / kg
