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Castile and Leon
Showing 109–144 of 171 results. Prices inclusive of VAT.
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El Gran CardenalMixed milk cured Ibérico cheese, 4 – 6 months curation, pre-sliced
€ 13,95
250 gr • € 41,40 / kg€ 13,95
250 gr • € 41,40 / kg -
El Gran Cardenal
Mixed milk cured Ibérico cheese, 4 – 6 months curation, whole wheel
€ 116,94
Approx. 3,2 kg • € 36,54 / kg€ 116,94
Approx. 3,2 kg • € 36,54 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, pre-sliced
€ 10,26
250 gr • € 41,04 / kg€ 10,26
250 gr • € 41,04 / kg -
El Gran Cardenal
Mixed milk semi-cured Ibérico cheese, wedge
€ 7,46
250 gr • € 28,88 / kg€ 7,46
250 gr • € 28,88 / kg -
La Posada
Morcilla de arroz (with rice) from Burgos, piece
€ 5,85
330 gr • € 17,73 / kg€ 5,85
330 gr • € 17,73 / kg -
Rios
Morcilla de Burgos, traditional with rice, 2-piece pack
€ 7,45
2 x 300 g • € 12,42 / kg€ 7,45
2 x 300 g • € 12,42 / kg -
Rios
Morcilla de Burgos, traditional with rice, piece
€ 3,80
300 gr • € 9,97 / kg€ 3,80
300 gr • € 9,97 / kg -
Blázquez
Morcilla Ibérica vela, from Guijuelo, Salamanca, piece
€ 14,95
Approx. 400 gr • € 24,93 / kg€ 14,95
Approx. 400 gr • € 24,93 / kg -
Palcarsa
Morcilla, traditional from Leon, 3 small pieces
€ 4,49
200 gr • € 22,45 / kg€ 4,49
200 gr • € 22,45 / kg -
Blázquez
Morcón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, piece
€ 34,95
Approx. 800 gr • € 43,69 / kg€ 34,95
Approx. 800 gr • € 43,69 / kg -
Ecobeauty
Natural Aloe Vera Soap bar, anti-inflammatory and soothing
€ 3,65
100 g • € 36,50 / unit€ 3,65
100 g • € 36,50 / unit -
Rios
Onion Morcilla, from Burgos, piece
€ 4,49
330 gr • € 10,91 / kg€ 4,49
330 gr • € 10,91 / kg -
Santa Teresa
Organic Bio quince jelly (membrillo), from Ávila
€ 7,22
290 gr • € 23,41 / kg€ 7,22
290 gr • € 23,41 / kg -
Iglesias
Pack of Chorizo Ibérico extra + Salchichón Ibérico extra, from Salamanca, cular half pieces
€ 29,95
2 x 500 gr • € 29,95 / kg€ 29,95
2 x 500 gr • € 29,95 / kg -
La Trashumancia
Pata de Mulo artisan cured sheep´s cheese, wedge
€ 13,30
Approx. 350 g • € 25,60 / kg€ 13,30
Approx. 350 g • € 25,60 / kg -
Asturlesa
Patamulo artisan sheep´s cheese, whole piece
€ 31,99
1,5 kg • € 21,33 / kg€ 31,99
1,5 kg • € 21,33 / kg -
Reina de Salamanca
Pedrosillano chickpeas (garbanzos Pedrosillanos), Extra category, from Salamanca, bag
€ 4,65
1 kg • € 4,65 / kg€ 4,65
1 kg • € 4,65 / kg -
Facundo
Pipas Blanquillas, toasted sunflower seeds super crunchy, medium bag
€ 4,19
200 g • € 20,95 / kg€ 4,19
200 g • € 20,95 / kg -
Facundo
Pipas Supremas (large toasted sunflower seeds), from Palencia, medium bag
€ 3,95
120 g • € 32,92 / kg€ 3,95
120 g • € 32,92 / kg -
Picos de Europa
Queso de Valdeon blue cheese, half wheel
€ 47,77
Approx 1,15 kg • € 41,54 / kg€ 47,77
Approx 1,15 kg • € 41,54 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 100 gr
€ 4,10
100 gr • € 41,00 / kg€ 4,10
100 gr • € 41,00 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wedge 550 gr
€ 23,89
Approx. 550 gr • € 43,44 / kg€ 23,89
Approx. 550 gr • € 43,44 / kg -
Picos de Europa
Queso de Valdeon blue cheese, wheel
€ 68,45
2,3 kg • € 29,76 / kg€ 68,45
2,3 kg • € 29,76 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, mini wheel
€ 44,95€ 39,80
1 kg • € 36,50 / kg€ 44,95€ 39,801 kg • € 36,50 / kg -
Boffard
Reserva Viejo (old) sheep´s cheese, wedge 385 gr
€ 19,73
385 gr • € 37,56 / kg€ 19,73
385 gr • € 37,56 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wedge 250 gr
€ 12,58
250 gr • € 43,36 / kg€ 12,58
250 gr • € 43,36 / kg -
Boffard
Reserva Viejo (old) sheep’s cheese, wheel
€ 107,00
3 kg • € 26,81 / kg€ 107,00
3 kg • € 26,81 / kg -
Facundo
Roasted sunflower seeds without added salt (Pipas tostadas sin sal añadida), bag
€ 2,79
100 g • € 27,90 / kg€ 2,79
100 g • € 27,90 / kg -
Blázquez
Salchichón 50% Ibérico de cebo pig – extra, from Guijuelo, Salamanca, half-piece
€ 32,95
Approx. 600 gr • € 24,50 / kg€ 32,95
Approx. 600 gr • € 24,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, pre-sliced
€ 3,35
100 gr • € 27,50 / kg€ 3,35
100 gr • € 27,50 / kg -
Palcarsa
Salchichón from Leon extra, smoked, sarta piece
€ 10,66
325 gr • € 25,57 / kg€ 10,66
325 gr • € 25,57 / kg -
Iglesias
Salchichón Ibérico extra cular, 3-month cured, from Salamanca, piece
€ 17,95
500 gr • € 35,90 / kg€ 17,95
500 gr • € 35,90 / kg -
Iglesias
Salchichón Ibérico extra vela, from Salamanca, piece
€ 12,23
400 gr • € 30,58 / kg€ 12,23
400 gr • € 30,58 / kg -
Blázquez
Salchichón of acorn-fed 50% Ibérico pig “Admiración”, from Guijuelo, Salamanca, half-piece
€ 39,85
Approx. 600 gr • € 30,05 / kg€ 39,85
Approx. 600 gr • € 30,05 / kg -
Joselito
Salchichón vela, piece
€ 17,95
250 gr • € 67,80 / kg€ 17,95
250 gr • € 67,80 / kg -
Joselito
Salchichón, large piece
€ 69,95
Approx. 1,2 kg • € 52,92 / kg€ 69,95
Approx. 1,2 kg • € 52,92 / kg
